Description
This is the lionSteel Shuffler Barlow Jack, and has Oblique Natural Canvas Micarta handles. The blade steel is M390 and finish is Satin.
*Our opinion: The pull is a 6. The Lion Steel effort on this run as compared to their entire catalog is 8.
Maker : lionSteel
Frame : Oblique Natural Canvas Micarta
Factory ID : CKS0112NCO
Pattern : Barlow Jack
Pet Name : Shuffler
Condition : New/Mint
Blade Steel : M390
Steel Hardness : 59-60HRC
Blade Type : Clip
# Blades : 1
# Backsprings : 1
*Pull (1-10) : 6
Closed Length : 3 3/4 inches
Longest Blade : 2 7/8 inches
Longest Sharp : 2 5/8 inches
Overall Length : 6 5/8 inches
Weight : 1.24 ounces
Half Stops : Yes
Factory Box : Yes
Blade Finish : Satin
Country : Italy
*Factory Effort : 8
5 out of 5 lionSteel Slim Shuffler Barlow Jack Oblique Natural Canvas Micarta Handles
mbkr (verified owner) –
Very nice knife. Totally impressed. Very sharp. Just glides through stuff with little effort. The point is very pointy and punctures plastic, cardboard, etc. with very little pressure. The micarta is handsome and well done. Good traction with the “obliques”. Extremely thin and super lightweight. This is great knife.
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5 out of 5 Sweet Spot
Geoffrey Carpenter (verified owner) –
Best general purpose pocket knife in history . I’ve the carbon fiber as well as the titanium and this micarta strikes me as being the most delicate but clearly up to the routine pocket knife tasks . Carbon fiber seems more robust and of course the titanium extra solid . I’m genuinely thrilled with all three . This knife is soo good it begs for more progressive marketing as too many are suffering unknowingly .
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Sambo (verified owner) –
This a pretty perfect take on a modern traditional. It uses a great super steel and has the blade geometry of a traditional. My knife came with a perfectly symmetrical edge, with a behind the edge thickness of .015”. The walk and talk is great and the “kick” provides a bit of safety. There is quite a bit of resistance to closing by the kick contacting your finger. As long as you hold the knife with your index finger choked all the way up, there is minimal chance of getting cut. We need more modern/traditional knives like this.
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